Asparagus, Tomato and Feta Salad with Balsamic Vinaigrette

Directions

1. 1
   Bring a large pot of water to a boil. Meanwhile prepare vinaigrette - add vinegar to a small saucepan, bring to a boil over medium heat and allow to boil until reduced by half, about 3 minutes.
2. 2
   Pour into a jar or bowl, add olive oil, dijon mustard, honey, garlic and whisk to blend while seasoning with salt and pepper to taste. Set aside.
3. 3
   Add asparagus to boiling water and allow to boil until tender crisp, about 4 - 5 minutes. Meanwhile fill a medium mixing bowl with ice and cold water.
4. 4
   Drain and immediately transfer asparagus to ice water, let rest about 10 seconds then drain asparagus well.
5. 5
   Transfer to a bowl with tomatoes and walnuts.
6. 6
   Drizzle vinaigrette over top and toss lightly.
7. 7
   Sprinkle over half of the feta then plate and top with remaining feta (just so the feta doesn't brown from tossing with all the dressing).Recipe source: Cooking Classy