Asparagus Strawberry Salad

Directions

1. 1
   In a jar with tight-fitting lid, combine the sugar, vinegar, poppy seeds, sesame seeds, onion, salt if desired, paprika and
2. 2
   Worcestershire sauce; shake until sugar is dissolved.
3. 3
   Add the oil; shake well. Cover and refrigerate 1 hour.
4. 4
   In a skillet, cook the asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain well. Cover and refrigerate for at least 1 hour. Arrange the asparagus and strawberries on a serving plate; sprinkle with blue cheese if desired.
5. 5
   Pour the dressing over all.
6. 6
   Serve with a slotted spoon.