Asparagus Spears with Burrata & Prosciutto

Directions

1. 1
   Bring a large pot of heavily salted water to boil. With a vegetable peeler, shave the asparagus stalks. Blanch in the boiling water for 1 minutes. Seriously, this will not take long.
2. 2
   Remove to an ice bath or colander in the sink under running very cold water.Arrange the prosciutto on one side of the plate. Coarsely tear the burrata and arrange on the other side of the plate. Dry the asparagus stalks and pile them in the middle.
3. 3
   Drizzle with olive oil and sprinkle with sea salt.