Asparagus Salad with Fresh Herbs

Asparagus Salad with Fresh Herbs

Prep: 20 min
Ready: 20 min
Servings: 4 servings
Calories: 343.82

Directions

  1. 1
    Fill a pot of water and let it boil.
  2. 2
    Cut the asparagus and put into boiling water for 3 minutes. Once done, drain the asparagus and put it into a bowl of ice water.
  3. 3
    Let is cool while you prepare the rest of the salad.
  4. 4
    Cut the lettuce, tomatoes and cucumber and put into a salad bowl. Set aside.In a separate bowl.
  5. 5
    Combine the vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper and slowly whisk in the olive oil to make an emulsion.
  6. 6
    Drain the asparagus and combine it with the rest of the salad. Then add the vinaigrette to the salad.
  7. 7
    Add the scallions, dill, parsley, basil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and toss.
  8. 8
    Serve immediately.

Nutrition per serving

343.82 Calories
6.23g Carbs
2.5g Protein
35.48g Fat

Tags

lacto ovo vegetarian gluten free primal dairy free paleolithic vegan whole 30 side dish antipasti starter snack appetizer antipasto hor d'oeuvre salad

Allergens

milk egg fish tree nuts wheat soy peanuts sesame