Asparagus Salad with Fresh Herbs
Prep: 20 min
Ready: 20 min
Servings: 4 servings
Calories: 343.82
Directions
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1
Fill a pot of water and let it boil.
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2
Cut the asparagus and put into boiling water for 3 minutes. Once done, drain the asparagus and put it into a bowl of ice water.
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3
Let is cool while you prepare the rest of the salad.
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4
Cut the lettuce, tomatoes and cucumber and put into a salad bowl. Set aside.In a separate bowl.
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5
Combine the vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper and slowly whisk in the olive oil to make an emulsion.
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6
Drain the asparagus and combine it with the rest of the salad. Then add the vinaigrette to the salad.
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7
Add the scallions, dill, parsley, basil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and toss.
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8
Serve immediately.
Nutrition per serving
343.82
Calories
6.23g
Carbs
2.5g
Protein
35.48g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
whole 30
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
salad
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts
sesame