Asparagus Salad

Name: Asparagus Salad
Prep time: 5 min
Cook time: 5 min
Yield: 2 servings
Ingredients: 50g 1/4 cup almonds, toasted and chopped; 300g asparagus spears, trimmed and cut into 3cm pieces; 1 avocado, flesh diced; 50g pea shoots, micro greens or baby spinach; 1/2 tsp caraway seeds; 170g | 1 cup cooked beans (tinned is fine, drained and rinsed); 2 cloves of garlic; 1 Tbs lemon juice; 1 tsp lemon zest; 2 Tbs olive oil; Asparagus Salad; Salt and pepper to taste

Cook: 5 min

Prep: 5 min

Ready: 10 min

Servings: 2 servings

Calories: 783.25

Ingredients

1 50g 1/4 cup almonds, toasted and chopped
2 300g asparagus spears, trimmed and cut into 3cm pieces
3 1 avocado, flesh diced
4 50g pea shoots, micro greens or baby spinach
5 1/2 tsp caraway seeds
6 170g | 1 cup cooked beans (tinned is fine, drained and rinsed)
7 2 cloves of garlic
8 1 Tbs lemon juice
9 1 tsp lemon zest
10 2 Tbs olive oil
11 Asparagus Salad
12 Salt and pepper to taste

Directions

1
Could not detect instructions

Nutrition per serving

783.25 Calories

72.54g Carbs

16.75g Protein

52.21g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts

Asparagus Salad

Directions

Nutrition per serving

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Allergens