Asparagus in Sriracha Chilli

Directions

1. 1
   Trim and discard the lower ends of the asparagus spears. Using a vegetable peeler, shave and discard the outer skin of the stalk.
2. 2
   Heat oil in wok and stir fry garlic until fragrant (about 30 seconds).
3. 3
   Add asparagus to the wok, followed by the sauce. Stir fry for a brief few minutes until asparagus are cooked and well coated in the sauce.
4. 4
   Sprinkle with roasted sesame seed before serving.