Asparagus Fries with Chipotle Aioli

Directions

1. 1
   Whisk together the mayonnaise, tomato paste, and chipotle powder in a small bowl and chill for 30 minutes while you prepare the asparagus fries.
2. 2
   Preheat the oven to 425F and line a baking sheet with parchment.
3. 3
   Combine the parmesan cheese, parsley, and garlic powder in a food processor then pulse to combine.
4. 4
   Add the almond flour and pulse twice then spread in a shallow dish and sprinkle with paprika.
5. 5
   Beat the eggs in a bowl until frothy then pour into a shallow dish.
6. 6
   Dip the asparagus spears in the egg then dredge in the parmesan mixture and place on the baking sheet, spaced close together.
7. 7
   Sprinkle the remaining parmesan mixture over top and bake for 10 to 12 minutes until just tender.
8. 8
   Serve the asparagus fries with the chipotle aioli.