Asparagus and Shrimp with Penne Pasta

Directions

1. 1
   Cook asparagus in 1 Tbsp. of the prepared dressing in large nonstick skillet on medium heat 3 minutes, stirring frequently.
2. 2
   Add shrimp and red pepper; cover. Cook 5 minutes or until shrimp turn pink and vegetables are crisp-tender, stirring occasionally.
3. 3
   Meanwhile, cook pasta as directed on package.
4. 4
   Drain pasta; place in large serving bowl.
5. 5
   Add remaining dressing, asparagus mixture and cheese; toss lightly.
6. 6
   Serve immediately or cover and refrigerate until chilled.