Asparagus And Pecorino Recipe

Name: Asparagus And Pecorino Recipe
Yield: 12 servings
Ingredients: 2 bunches asparagus, thin, ends broken off*; extra virgin olive oil, for drizzling; 1 lemon, juiced, and strained; Kosher salt and freshly ground black pepper; 1/2 cup Pecorino Romano cheese, shaved with a peeler

Cook: -1 min

Prep: -1 min

Ready: 5 min

Servings: 12 servings

Calories: 155.69

Ingredients

1 2 bunches asparagus, thin, ends broken off*
2 extra virgin olive oil, for drizzling
3 1 lemon, juiced, and strained
4 Kosher salt and freshly ground black pepper
5 1/2 cup Pecorino Romano cheese, shaved with a peeler

Directions

1
Bring a large pot of salted water to a boil.
2
Add the asparagus and cook for 2 to 4 minutes until the fork tender.
3
Strain. Plate and top with lemon juice. Drizzle extra virgin olive oil on top. Season with salt and freshly ground pepper. Top with shaved pecorino and serve.

Nutrition per serving

155.69 Calories

3.3g Carbs

2.99g Protein

15.22g Fat

Allergens

milk egg fish wheat sesame

Asparagus And Pecorino Recipe

Directions

Nutrition per serving

Tags

Allergens