Asian Turkey Meatball Bowls

Directions

1. 1
   Cook the rice and prep the vegetables.
2. 2
   Preheat oven to 450° F. and line a baking sheet with foil or parchment paper. Spray with cooking oil and set aside.
3. 3
   In a large bowl combine all of the ingredients for the meatballs and mix together with your hands. Use a cookie scoop or tablespoon to scoop out the meat mixture.
4. 4
   Roll it into a ball and place it on the baking sheet. You should have approximately 20 meatballs.
5. 5
   Bake the meatballs for 15 minutes or until they're cooked through.
6. 6
   While the meatballs bake, add all of the sauce ingredients in a medium sized saucepan and whisk together. Bring the sauce to a boil then reduce the heat and let the sauce simmer until it reduces and thickens slightly, about 3-5 minutes.
7. 7
   Add the baked meatballs to the sauce and stir them around until they are coated.
8. 8
   To assemble the bowls, add rice to each bowl and top with 4-5 meatballs, sliced cucumber and jalapeño, carrot ribbons, edamame, sesame seeds, cilantro and extra sauce if desired.