Asian Triangles

Directions

1. 1
   In a skillet, combine first five ingredients. Cook over medium heat, stirring often, until beef is browned and onion is tender.
2. 2
   Separate crescent dough into triangles; cut each one in half diagonally.
3. 3
   Place 1 rounded teaspoon of beef mixture in center of each triangle; fold dough over mixture and pinch corners together to seal edges.
4. 4
   Place on ungreased baking sheet.
5. 5
   Bake at 375° for 15 minutes or until golden.
6. 6
   Serve with sweet-and-sour sauce and hot mustard sauce if desired.