Asian-Style Chopped Salad

Asian-Style Chopped Salad

Prep: 10 min
Ready: 10 min
Servings: 4 servings
Calories: 175.75

Directions

  1. 1
    First create the dressing by simply whisking all the dressing ingredients together in a large measuring cup. Temporarily set aside. In a large bowl, toss the lettuce, baby greens, carrot, bell pepper, and mandarin oranges together.
  2. 2
    Drizzle as much dressing as you like over the entire salad. Toss the salad to make sure all of the lettuce and greens are evenly coated in the dressing. Plate the salad, then garnish each with a couple tablespoons of the crispy noodles and fresh cilantro.

Nutrition per serving

175.75 Calories
30.8g Carbs
4.67g Protein
5.13g Fat

Tags

gluten free dairy free fodmap friendly salad

Allergens

milk egg fish tree nuts wheat soy peanuts sesame