Asian-Style Chopped Salad
Prep: 10 min
Ready: 10 min
Servings: 4 servings
Calories: 175.75
Directions
-
1
First create the dressing by simply whisking all the dressing ingredients together in a large measuring cup. Temporarily set aside. In a large bowl, toss the lettuce, baby greens, carrot, bell pepper, and mandarin oranges together.
-
2
Drizzle as much dressing as you like over the entire salad. Toss the salad to make sure all of the lettuce and greens are evenly coated in the dressing. Plate the salad, then garnish each with a couple tablespoons of the crispy noodles and fresh cilantro.
Nutrition per serving
175.75
Calories
30.8g
Carbs
4.67g
Protein
5.13g
Fat
Tags
gluten free
dairy free
fodmap friendly
salad
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts
sesame