Asian Slaw with Sesame Ginger Dressing

Directions

1. 1
   To make the dressing, stir the rice vinegar, soy sauce, maple syrup, sesame oil, sriracha, ginger and garlic together in a small bowl.
2. 2
   Place the cabbage, carrots, bell pepper, scallions and cilantro into a large mixing bowl.
3. 3
   Add the dressing to the mixing bowl, and everything well to coat the veggies.
4. 4
   Taste test and adjust any seasonings to your liking.
5. 5
   Sprinkle with sesame seeds. Serve immediately or cover and chill.