Asian Salad Dressing

Name: Asian Salad Dressing
Prep time: 10 min
Cook time: 10 min
Yield: 1 servings
Ingredients: 1 teaspoon brown sugar; 1 teaspoon brown sugar; ¼ cup chinkiang vinegar; 1 teaspoon fresh garlic (finely minced); 1 teaspoons fresh ginger (grated); ¼ cup hoisin sauce; ⅓ cup rice vinegar; 2 tablespoons sesame oil; 2 tablespoons white sesame seeds; 1 teaspoon black sesame seeds; 2 tablespoons soy sauce

Prep: 10 min

Ready: 10 min

Servings: 1 servings

Calories: 586.76

Ingredients

1 ⅓ cup rice vinegar
2 ¼ cup chinkiang vinegar
3 ¼ cup hoisin sauce
4 2 tablespoons sesame oil
5 2 tablespoons soy sauce
6 1 teaspoons fresh ginger (grated)
7 1 teaspoon fresh garlic (finely minced)
8 1 teaspoon brown sugar
9 1 teaspoon brown sugar
10 2 tablespoons white sesame seeds
11 1 teaspoon black sesame seeds

Directions

1
In a medium bowl, combine all your ingredients and whisk to combine well.
2
Pour your dressing into a container with a lid and keep refrigerated for up to 4 weeks.
3
Shake the dressing before each use to ensure any ingredients that have settled or separated get mixed together again.

Nutrition per serving

586.76 Calories

45.8g Carbs

9.49g Protein

39.34g Fat

Allergens

milk egg fish wheat soy shellfish sesame

Asian Salad Dressing

Directions

Nutrition per serving

Tags

Allergens