Asian Salad Dressing

Name: Asian Salad Dressing
Prep time: 1 min
Cook time: 5 min
Yield: 6 servings
Ingredients: 2 tablespoons canola oil; 1 tablespoon grated fresh ginger; 1/4 cup hoisin sauce; 1/3 cup rice vinegar; 1/2 teaspoon toasted sesame oil; 1 1/2 tablespoons soy sauce

Cook: 5 min

Ready: 5 min

Servings: 6 servings

Calories: 75.59

Ingredients

1 2 tablespoons canola oil
2 1 tablespoon grated fresh ginger
3 1/4 cup hoisin sauce
4 1/3 cup rice vinegar
5 1/2 teaspoon toasted sesame oil
6 1 1/2 tablespoons soy sauce

Directions

1
In a small jar with a tight-fitting lid, combine oil, vinegar, hoisin sauce, soy sauce, ginger, and sesame oil. Shake vigorously until combined. Or, combine all ingredients in a blender and process until uniformly combined.Allow flavors to blend at room for at least 30 minutes. Or, refrigerate for up to 4 days.

Nutrition per serving

75.59 Calories

5.52g Carbs

0.87g Protein

5.4g Fat

Allergens

milk egg fish wheat soy sesame

Asian Salad Dressing

Directions

Nutrition per serving

Tags

Allergens