Asian Raw Kale Salad

Name: Asian Raw Kale Salad
Prep time: 1 min
Cook time: 45 min
Yield: 1 servings
Ingredients: 1/2 avocado, cubed; 5 big stalks of kale; 1 carrot, peeled and sliced into strips with a vegetable peeler; 1 carrot, peeled and sliced into strips with a vegetable peeler; 1 Tbsp cilantro, roughly chopped; 1 Tbsp red onion, thinly sliced; Raw red pepper and ginger salad dressing; 3 Tbsps purple cabbage, chopped; Sea salt; 1 tsp sesame seeds

Ready: 45 min

Servings: 1 servings

Calories: 277.83

Ingredients

1 1/2 avocado, cubed
2 1 carrot, peeled and sliced into strips with a vegetable peeler
3 1 carrot, peeled and sliced into strips with a vegetable peeler
4 1 Tbsp cilantro, roughly chopped
5 5 big stalks of kale
6 3 Tbsps purple cabbage, chopped
7 1 Tbsp red onion, thinly sliced
8 Raw red pepper and ginger salad dressing
9 Sea salt
10 1 tsp sesame seeds

Directions

1
First, make the dressing. Simply blend all dressing ingredients thoroughly in a food processor or blender.
2
Pull the kale leaves off from the tough stem, and break into small, bite sized pieces. Sprinkle with sea salt and massage the leaves for a couple of minutes, meaning that you should scrunch handfuls of kale in your hands, release, repeat. The kale will become darker in color and more fragrant. This step improves the taste of raw kale.
3
Throw the kale into a bowl, drizzle in the salad dressing (don’t skimp), and toss thoroughly.
4
Add the avocado, carrots, cabbage and red onion.
5
Top with cilantro and a big sprinkle of sesame seeds. Enjoy!

Nutrition per serving

277.83 Calories

19.35g Carbs

4.9g Protein

22.59g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts sesame

Asian Raw Kale Salad

Directions

Nutrition per serving

Tags

Allergens