Asian Pork Meatballs

Directions

1. 1
   Preheat oven to 375 degrees Fahrenheit and line a large baking sheet with wax paper.
2. 2
   In a large bowl, add all the ingredients of the meatballs then using your hands, gently combine everything together, being careful to not overmix.
3. 3
   Using a medium cookie scoop (or two tablespoons), form into balls and place onto wax paper.
4. 4
   In a large cast iron skillet, heat up 1 tablespoon of avocado oil over medium-high heat.
5. 5
   Add the meatballs to the skillet and brown two sides, making sure you don't cook the meatball entirely.
6. 6
   Once browned, place in oven to finish cooking through, about 10-13 minutes.
7. 7
   Once done, remove from oven and let cool for 10-15 minutes before serving.