Asian Pork Linguine

Directions

1. 1
   Cook linguine according to package directions. For sauce, in a small bowl, combine cornstarch and water until smooth.
2. 2
   Whisk in the peanut butter, soy sauce, honey, garlic powder and ginger until blended; set aside.
3. 3
   In a large nonstick skillet or wok coated with cooking spray, stir-fry pork in 2 teaspoons oil until no longer pink.
4. 4
   Remove and keep warm. Stif-fry carrots and onion in remaining oil until crisp-tender. Stir the sauce and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
5. 5
   Return pork to the pan.
6. 6
   Drain linguine; add to the pan and stir to coat.