Asian Pork and Vegetable Salad

Directions

1. 1
   Heat gas or charcoal grill. Rub pork tenderloins with 2 teaspoons oil.
2. 2
   Sprinkle with five-spice powder and garlic powder.
3. 3
   Place pork on grill over medium heat. Cook 20 minutes, turning 3 or 4 times, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F.
4. 4
   Let stand 5 minutes before slicing.
5. 5
   In large bowl, mix all remaining salad ingredients except sesame seed. In small bowl, beat all dressing ingredients with wire whisk until smooth and thick.
6. 6
   Pour over salad; toss to coat. Spoon salad onto 6 individual serving plates.
7. 7
   Slice pork; arrange over individual salads.
8. 8
   Sprinkle with sesame seed.