Asian Noodle Salad in a Jar with Spicy Peanut Dressing

Asian Noodle Salad in a Jar with Spicy Peanut Dressing

Ready: 45 min
Servings: 2 servings
Calories: 931.65

Directions

  1. 1
    Combine the ingredients in a bowl and whisk to combine until smooth. Taste and adjust the seasoning as needed. Set aside.
  2. 2
    When youre ready to assemble the salad, divide the dressing between the two jars and spoon it into the bottom.
  3. 3
    Divide the remaining ingredients (dont forget to use about 2 ounces less of the noodles save them for another dish) and assemble in the order you like.
  4. 4
    I added some edamame, the noodles, red belle pepper, cabbage, carrots, and a little more edamame at the top.
  5. 5
    Refrigerate until ready to use.
  6. 6
    With the lid on, shake the jar a bit, then empty into a bowl. Toss the ingredients to coat with the dressing.

Nutrition per serving

931.65 Calories
109.31g Carbs
23.63g Protein
47.94g Fat

Tags

dairy free side dish salad lunch main course main dish dinner Asian

Allergens

milk egg tree nuts wheat shellfish peanuts sesame