Asian Noodle Salad in a Jar with Spicy Peanut Dressing
Ready: 45 min
Servings: 2 servings
Calories: 931.65
Directions
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1
Combine the ingredients in a bowl and whisk to combine until smooth. Taste and adjust the seasoning as needed. Set aside.
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2
When youre ready to assemble the salad, divide the dressing between the two jars and spoon it into the bottom.
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3
Divide the remaining ingredients (dont forget to use about 2 ounces less of the noodles save them for another dish) and assemble in the order you like.
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4
I added some edamame, the noodles, red belle pepper, cabbage, carrots, and a little more edamame at the top.
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5
Refrigerate until ready to use.
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6
With the lid on, shake the jar a bit, then empty into a bowl. Toss the ingredients to coat with the dressing.
Nutrition per serving
931.65
Calories
109.31g
Carbs
23.63g
Protein
47.94g
Fat
Tags
dairy free
side dish
salad
lunch
main course
main dish
dinner
Asian
Allergens
milk
egg
tree nuts
wheat
shellfish
peanuts
sesame