Asian Noodle Salad

Directions

1. 1
   Watch how to make this recipe.
2. 2
   Whisk together the olive oil, soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, sesame oil and garlic in a medium bowl.
3. 3
   For the salad: Bring a pot of water to a boil. Cook the spaghetti to al dente according to the package directions.
4. 4
   Pour the dressing over the salad and mix together with tongs or your hands. If the salad seems a little dry, just mix up a little more of the wet ingredients of the dressing and throw it in. It's a very organic process.
5. 5
   Drain, rinse and let cool.
6. 6
   Transfer to a large platter and serve.
7. 7
   Mix together the cooked spaghetti, carrots, peppers, bean sprouts, cucumbers, scallions, cilantro, napa cabbage, purple cabbage and kale.
8. 8
   Add the peanuts and toss together.