Asian Napa Cabbage Carrot Salad (Picnic for the Planet 2012 Giveaway)
Cook: 15 min
Prep: 5 min
Ready: 20 min
Servings: 1 servings
Calories: 66.62
Directions
-
1
Finely shred napa cabbage.
-
2
Sprinkle with a little salt and let sit for 15-20 minutes.
-
3
Drain any liquid. Toss with shredded carrots, lime juice, sugar and chili pepper.
Nutrition per serving
66.62
Calories
15.52g
Carbs
2.38g
Protein
0.51g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
fodmap friendly
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
salad
Asian
Allergens
milk
egg
fish
tree nuts
wheat
soy