Asian Mason Jar Salad with Miso Ginger Dressing

Name: Asian Mason Jar Salad with Miso Ginger Dressing
Prep time: 5 min
Cook time: 5 min
Yield: 1 servings
Ingredients: 1/4 cup sliced almonds; 1/3 cup carrots, shredded; 1/2 cup chickpeas; 1 tsp. chili powder; 1/2 cup quinoa, cooked; 1/3 cup cucumbers, chopped into chunks; 1/4 cup edamame; 1 Tbsp. fresh ginger, finely grated; 1/3 cup Asian pear apples, chopped into bite-size chunks; 1/3 cup purple cabbage, shredded; 1/2 cup raw sugar; 1 cup rice vinegar; 1 scallion, finely minced; 2 Tbsp. sesame oil; 1 Tbsp. toasted sesame seeds; 1 cup soy sauce

Prep: 5 min

Ready: 5 min

Servings: 1 servings

Calories: 1462.59

Ingredients

1 1/4 cup sliced almonds
2 1/3 cup carrots, shredded
3 1/2 cup chickpeas
4 1 tsp. chili powder
5 1/2 cup quinoa, cooked
6 1/3 cup cucumbers, chopped into chunks
7 1/4 cup edamame
8 1 Tbsp. fresh ginger, finely grated
9 1/3 cup Asian pear apples, chopped into bite-size chunks
10 1/3 cup purple cabbage, shredded
11 1/2 cup raw sugar
12 1 cup rice vinegar
13 1 scallion, finely minced
14 2 Tbsp. sesame oil
15 1 Tbsp. toasted sesame seeds
16 1 cup soy sauce

Directions

1
Make salad dressing by mixing all dressing ingredients together.
2
Toss salad ingredients together or layer in mason jar.
3
Dress sparingly right before serving. Enjoy!

Nutrition per serving

1462.59 Calories

187.55g Carbs

51.1g Protein

57.21g Fat

Allergens

milk egg fish tree nuts wheat soy sesame

Asian Mason Jar Salad with Miso Ginger Dressing

Directions

Nutrition per serving

Tags

Allergens