Asian Marinated Striped Bass

Directions

1. 1
   Combine first 4 ingredients in a large zip-top plastic bag; add fish to bag. Seal and marinate in refrigerator 20 minutes, turning once.
2. 2
   Remove fish from bag, and reserve marinade.
3. 3
   Heat a large nonstick skillet coated with cooking spray over medium-high heat.
4. 4
   Add fish to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork.
5. 5
   Remove fish from pan.
6. 6
   Add marinade to pan; bring to a boil. Cook 30 seconds; serve with fish.