Asian-Marinated Grilled Flank Steak

Directions

1. 1
   Mix all the ingredients except the steak together and pour in to a ziplock bag.
2. 2
   Add the steak, seal the bag and marinate for at least 30 minutes (at room temperature), though overnight (in the refrigerator) is best. If refrigerated, take steak out at least 30 minutes before grilling.Preheat a grill or grill pan over high heat.
3. 3
   Remove the meat from the marinade and dry steak with a paper towel. Discard the marinade.
4. 4
   Brush steak lightly with a little oil to prevent sticking. Grill the steak to desired doneness, about 4-5 minutes per side for medium-rare (125 degrees F).
5. 5
   Transfer meat to carving board, let rest for at least 10 minutes and slice thinly against grain.