Asian Hawaiian BBQ Short Ribs

Directions

1. 1
   Place ribs in a casserole dish.
2. 2
   Combine Teriyaki sauce, soy sauce, ginger paste, and minced garlic and whisk to combine.
3. 3
   Pour mixture over ribs in casserole dish and marinate over night in the fridge.
4. 4
   Preheat BBQ grill to 25
5. 5
   Place the ribs on the grill over indirect heat and cook until charred on both sides and evenly done. (approximately 1.5 2 hours)
6. 6
   Cook 10 minutes flip the ribs and cook another 10 minutes.
7. 7
   Remove the ribs from the grill and place on a plate.
8. 8
   Brush the ribs with the Korean BBQ sauce evenly coating on all sides.
9. 9
   Place back on the grill for another 5 minutes on both sides.
10. 10
    Watch to not burn the sauce.
11. 11
    Remove from grill and enjoy!!