Asian Grilled Boneless Short Ribs

Directions

1. 1
   In a shallow bowl, combine all your spices
2. 2
   Rub over the beef ribs and refrigerate for 2 hours
3. 3
   Remove from fridge and let sit at room temperature for 30 minutes
4. 4
   Oil the grill racks
5. 5
   Preheat your grill on high about 15 minutes
6. 6
   Place the ribs on the grill and lower the temp to low
7. 7
   Close the lid and grill for about 3 to 4 minutes
8. 8
   Turn the ribs and continue grilling another 3 to 4 minutes
9. 9
   Mop some of the grilling sauce in the last two to three minutes of cooking.Test to see if they are done. If not one more turn on the grill for another 3 to 4 minutes