Asian Fried Shrimp Balls with Spicy Dipping Sauce

Directions

1. 1
   Heat oil to 350 degrees.
2. 2
   Combine all the shrimp ball ingredients, except the panko, in a large bowl. Stir to combine.In batches, add the mixture into your food processor. Pulse until forms a coarse paste.
3. 3
   Add back to the large bowl.Use a large wooden spoon to mix in a cup of the panko bread crumbs.
4. 4
   Add the remaining 2 cups of breadcrumbs to a plate or pan.With wet fingers, form a ball of the shrimp mixture slightly larger than a golf ball, about 1½ inches in diameter.
5. 5
   Roll the ball in the bread crumbs.
6. 6
   Place the breaded balls onto a separate platter. Fry the balls in batches for about 4-6 minutes, until brown and very crisp on the outside.
7. 7
   Mix all the sauce ingredients and place in small bowl for dipping.The balls can be baked in place of frying in a 400 degree oven for 30-45 minutes, turning occasionally.