Asian Flank Steak

Directions

1. 1
   Combine ingredients (adding optional for Thai flavor if desired) except steak in a small bowl.
2. 2
   Mix to combine in a large zip top bag.Place flank steak in bag and seal, message meat to coat with marinade .
3. 3
   Refrigerate 8 hours or overnight.
4. 4
   Bring to room temperature for 30-60 minutes.
5. 5
   When ready to cook, remove from marinade and discard marinade.
6. 6
   Preheat grill for direct cooking. Rub grid with oil.
7. 7
   Grill 3-4 minutes per side over high heat for med-rare. Do not touch meat for 3-4 minutes.
8. 8
   Allow to rest 15 minutes after grilling before slicing.
9. 9
   Transfer steak to platter.
10. 10
    Slice thinly on diagonal across grain.