Asian Coleslaw

Name: Asian Coleslaw
Prep time: 15 min
Cook time: 15 min
Yield: 8 servings
Ingredients: 2 tablespoons almond butter; 2 tablespoons almond butter; 1/2 cup almond slivers; 2 cups bean sprouts; 1 medium red bell pepper diced; 16 ounces broccoli slaw; 16 ounces shredded cabbage; 1 cup shredded carrots; 1 teaspoon garlic powder; 6 green onions thinly sliced; 1 teaspoon ground ginger; 3 tablespoons honey; 1/3 cup olive oil; 1/4 cup rice vinegar; 1 tablespoon sesame oil; 2 tablespoons toasted sesame seeds; 8 ounces snow peas; 1/4 cup soy sauce or gluten-free soy sauce substitute

Prep: 15 min

Ready: 15 min

Servings: 8 servings

Calories: 289.56

Ingredients

1 3 tablespoons honey
2 2 tablespoons almond butter
3 2 tablespoons almond butter
4 1/3 cup olive oil
5 1/4 cup rice vinegar
6 1/4 cup soy sauce or gluten-free soy sauce substitute
7 1 tablespoon sesame oil
8 1 teaspoon garlic powder
9 1 teaspoon ground ginger
10 2 tablespoons toasted sesame seeds
11 16 ounces shredded cabbage
12 16 ounces broccoli slaw
13 2 cups bean sprouts
14 1 cup shredded carrots
15 8 ounces snow peas
16 1 medium red bell pepper diced
17 6 green onions thinly sliced
18 1/2 cup almond slivers

Directions

1
In a large bowl, add the cabbage, broccoli slaw, bean sprouts, snow peas, carrots, peppers, onions, and almond slivers.
2
Pour the dressing over the coleslaw and toss to combine the ingredients and thoroughly coat the salad with dressing.

Nutrition per serving

289.56 Calories

23.82g Carbs

8.79g Protein

20.03g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts sesame

Asian Coleslaw

Directions

Nutrition per serving

Tags

Allergens