Asian Chicken with Gingered Vegetables

Directions

1. 1
   Combine the first five ingredients; rub over chicken. Cover and refrigerate for 30 minutes.
2. 2
   Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a meat thermometer reads 170°.
3. 3
   Meanwhile, in a large nonstick skillet coated with cooking spray, combine the remaining ingredients. Cook and stir over medium-high heat for 5-8 minutes or until vegetables are tender.
4. 4
   Serve with chicken.