Asian Chicken Burger with Spicy Lemongrass Mayo and Pickled Asian Slaw

Directions

1. 1
   Combine the chicken, hoisin, sesame oil, soy sauce, garlic and scallions in a large bowl.
2. 2
   Place some of the spicy lemongrass mayo on each side of the buns.
3. 3
   Mix together and form into 4 equal patties about 1/2-inch thick and 4 inches wide. This patty will be a bit wetter than your average patty because of the sauces and flavor in there.
4. 4
   Add the chicken patties and top with the Pickled Asian Slaw. Finish with the top bun and serve with additional slaw and mayo on the side.
5. 5
   Sprinkle each side of the patties generously with salt and pepper. Create a small well in the center of each patty, using your thumb. Cook your patties on the griddle over medium heat until golden brown on each side and 160 degrees F, 4 to 5 minutes per side. Because of the sugar content in these patties, they can burn easily so watch your heat.
6. 6
   Add the rice wine vinegar to a mixing bowl and whisk in the sesame oil and garlic. Season with salt and pepper.
7. 7
   Let rest 5 minutes.
8. 8
   Add the ginger, cabbage and peppers and toss to coat with the dressing. Adjust the seasoning and let sit 20 minutes to let the flavors meld together before serving.