Asian Beef with Snow Peas

Directions

1. 1
   Mis En
2. 2
   Place : mince fresh ginger & garlic. Steak cut into thin strips. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
3. 3
   Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds.
4. 4
   Add the steak and stir-fry for 2 minutes or until evenly browned.
5. 5
   Add the snow peas and stir-fry for an additional 3 minutes.
6. 6
   Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth.
7. 7
   Serve immediately.