Asian Almond Chicken Salad

Name: Asian Almond Chicken Salad
Yield: 5 servings
Ingredients: 2 Tbsps of unsweetened applesauce; Handful of basil, cut in chiffonade; Handful of basil, cut in chiffonade; 2 Tbsps Red Boat fish sauce; 3 medium carrots, peeled and julienned; 3 cups of shredded cooked chicken; 1 Tbsp of coconut vinegar; 3 Tbsps creamy almond butter; 3 Tbsps creamy almond butter; 8 small kohlrabi roots, peeled and sliced (you can sub in jicama or sliced apples) Handful of cilantro, roughly chopped; 2 Tbsps of freshly squeezed lime juice; Large head of romaine lettuce, washed and torn into bite-size pieces; ½ tsp of crushed red pepper

Cook: -1 min

Prep: -1 min

Ready: 45 min

Servings: 5 servings

Calories: 366.55

Ingredients

1 3 Tbsps creamy almond butter
2 3 Tbsps creamy almond butter
3 Handful of basil, cut in chiffonade
4 Handful of basil, cut in chiffonade
5 3 medium carrots, peeled and julienned
6 1 Tbsp of coconut vinegar
7 ½ tsp of crushed red pepper
8 2 Tbsps Red Boat fish sauce
9 8 small kohlrabi roots, peeled and sliced (you can sub in jicama or sliced apples) Handful of cilantro, roughly chopped
10 2 Tbsps of freshly squeezed lime juice
11 Large head of romaine lettuce, washed and torn into bite-size pieces
12 3 cups of shredded cooked chicken
13 2 Tbsps of unsweetened applesauce

Directions

1
For the sauce, gather all your ingredients. Dump the ingredients in a bowl and whisk to combine.
2
For the salad, start by slicing the kohlrabi and peeling and shredding the carrots with a julienne peeler. Toss them into a bowl.
3
Add the dressing, the chicken, and the herbs into the bowl with the kohlrabi and carrots.
4
Toss everything well, then serve on a bed of romaine lettuce!

Nutrition per serving

366.55 Calories

27.68g Carbs

31.44g Protein

16.97g Fat

Allergens

milk egg fish tree nuts soy peanuts sesame

Asian Almond Chicken Salad

Directions

Nutrition per serving

Tags

Allergens