Asiago Pesto Bread

Asiago Pesto Bread

Cook: 8 min
Prep: 5 min
Ready: 13 min
Servings: 8 servings
Calories: 381.62

Directions

  1. 1
    Watch how to make this recipe.
  2. 2
    Preheat the oven to 350 degrees F.
  3. 3
    In a food processor, add the almonds and pulse until they are finely chopped.
  4. 4
    Add the basil, black pepper and cinnamon and process until incorporated.
  5. 5
    Add 1 cup of the cheese, pulse a few times, then with the machine still running, slowly add in the olive oil.
  6. 6
    Cut the bread in half, spread it with the pesto and bake on a cookie sheet for 7 to 10 minutes. At this point, remove the bread, sprinkle it with the remaining 1/3 cup of cheese and turn on the broiler. Broil the bread until the cheese has melted and starting to brown.
  7. 7
    Remove from the oven, cut it into 8 portions and serve immediately.

Nutrition per serving

381.62 Calories
30.57g Carbs
14.89g Protein
23.19g Fat

Tags

lacto ovo vegetarian condiment dip spread sauce

Allergens

milk egg fish tree nuts wheat peanuts