Asari Miso Soup

Directions

1. 1
   The day before you plan to make your miso soup, add the clams and 1 teaspoon of salt to a bowl and add just enough water to cover the clams. This will make the clams open and release any sand they contain. The next day, rinse the clams
2. 2
   Add the mushrooms, clams and 2 cups of fresh water to a small saucepan and bring to a boil. Cook until the clams open (about 1-2 minutes).Turn the heat down and add the miso, dissolving the paste in a ladle filled with a little soup first to avoid clumps. Because different types of miso vary in salinity, taste the soup and adjust the miso to taste.Finish by adding the scallions and serve immediately.