Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette

Directions

1. 1
   For dressing:Puree red bell pepper, add vinegars and garlic.
2. 2
   Place arugula on serving plate, drizzle with a little dressing, add shrimp, and top with pecorino romano and Parmesan.
3. 3
   Add olive oil.
4. 4
   Drizzle with just a bit more dressing.
5. 5
   Add salt and pepper, to taste, but keep in mind that arugula is peppery, so light on the pepper.
6. 6
   Serve immediately.
7. 7
   For Shrimp:Toss the shrimp with olive oil and minced garlic. Sear in a hot pan, until just cooked. Set aside.