Arugula Salad with Grapes & Candied Pecans with Maple Vinaigrette
Cook: 10 min
Prep: 10 min
Ready: 20 min
Servings: 1 servings
Calories: 538.23
Directions
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1
Make the candied walnut recipe at the above link. Don't make the salad recipe on that page. Just use the candied walnut recipe and substitute pecans for the walnuts, unless you prefer walnuts. Set aside.
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2
Add the arugula to a bowl.
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3
Add the sliced grapes and candied nuts.Just prior to serving, add a teaspoon at a time of dressing and toss lightly. (You just want to lightly coat the ingredients with the dressing.) This step may be done in a large bowl or separate bowls.
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4
Garnish with the cheese of your choosing, if desired.
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5
Serve immediately.
Nutrition per serving
538.23
Calories
45.82g
Carbs
4.73g
Protein
38.66g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
salad
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts