Arugula Salad

Name: Arugula Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8 servings
Ingredients: 5 oz package arugula; 1 tbsp balsamic vinegar; 1 pint cherry tomatoes, chopped; 1/4 cup dill, finely chopped; 1/2 cup feta cheese, crumbled; 1 garlic clove, grated; Ground black pepper, to taste; 3 tbsp olive oil, extra virgin; 1/4 tsp salt

Prep: 15 min

Ready: 15 min

Servings: 8 servings

Calories: 89.31

Ingredients

1 5 oz package arugula
2 1 pint cherry tomatoes, chopped
3 1/2 cup feta cheese, crumbled
4 1/4 cup dill, finely chopped
5 3 tbsp olive oil, extra virgin
6 1 tbsp balsamic vinegar
7 1 garlic clove, grated
8 1/4 tsp salt
9 Ground black pepper, to taste

Directions

1
In a small bowl, add olive oil, vinegar, garlic, salt, pepper and whisk with a fork. Set aside.
2
In a large bowl, combine arugula, tomatoes, dill and feta.
3
Pour salad dressing on top and toss gently.
4
Serve immediately.
5
Store: Arugula salad is best eaten on the same day it is made.

Nutrition per serving

89.31 Calories

3.96g Carbs

2.44g Protein

7.47g Fat

Allergens

milk egg fish wheat soy shellfish peanuts

Arugula Salad

Directions

Nutrition per serving

Tags

Allergens