Arugula and Roasted Fruit Salad with Panettone Croutons

Directions

1. 1
   Watch how to make this recipe.
2. 2
   Preheat the oven to 300 degrees F.
3. 3
   Place the panettone cubes on a parchment lined baking sheet.
4. 4
   Bake until dark golden brown and crispy on the outside, about 45 to 50 minutes.
5. 5
   Remove from the oven and set aside. The croutons will continue to crisp up as they cool.
6. 6
   Increase the oven temperature to 425 degrees F.
7. 7
   Place the fruit in a large mixing bowl and drizzle with melted butter, 2 tablespoons lemon juice, and the sugar. Toss to coat and spread the fruit out in a single layer onto a parchment lined baking sheet.
8. 8
   Bake until the pears are tender and the fruit is beginning to brown on the edges, about 25 to 30 minutes.
9. 9
   Remove from the oven and set aside.
10. 10
    Meanwhile, place the honey, the remaining 1/4 cup lemon juice, canola oil, cream, lemon zest, 1 teaspoon salt, and 1/4 teaspoon pepper in a blender. Run the machine until the ingredients are well blended. Set aside.
11. 11
    To assemble the salad place the arugula greens, roasted fruit, and panettone croutons in a large bowl.
12. 12
    Add the salad dressing and the remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper. Toss to coat and serve immediately.