Arugula and Pear Salad with Toasted Walnuts
Ready: 12 min
Servings: 4 servings
Calories: 170.56
Directions
-
1
Combine first 6 ingredients in a large bowl; stir with a whisk.
-
2
Add arugula and pears to bowl; toss to coat.
-
3
Place about 1 1/2 cups salad on each of 4 plates; sprinkle each serving with 1 tablespoon walnuts.
Nutrition per serving
170.56
Calories
16.11g
Carbs
2.29g
Protein
12.11g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
whole 30
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
salad
Allergens
milk
egg
fish
tree nuts
wheat
soy
sesame