Arugula And Goat Cheese Pasta Salad

Arugula And Goat Cheese Pasta Salad

Prep: 5 min
Ready: 10 min
Servings: 5 servings
Calories: 427.93

Directions

  1. 1
    Bring a big pot of salted water to a boil and cook pasta according to the directions.
  2. 2
    Drain the pasta and pour into a big serving bowl.Chop arugula and roasted peppers and/or cherry tomatoes.
  3. 3
    Pour in goat cheese. Toss with peppers/tomatoes, a drizzle of olive oil, a lemons worth of juice or a drizzle of vinegar, and salt and pepper.
  4. 4
    Mix in arugula last.

Nutrition per serving

427.93 Calories
48.33g Carbs
15.41g Protein
21.34g Fat

Tags

lacto ovo vegetarian side dish lunch main course main dish dinner

Allergens

milk egg fish tree nuts wheat soy peanuts