Arugula And Goat Cheese Pasta Salad
Prep: 5 min
Ready: 10 min
Servings: 5 servings
Calories: 427.93
Directions
-
1
Bring a big pot of salted water to a boil and cook pasta according to the directions.
-
2
Drain the pasta and pour into a big serving bowl.Chop arugula and roasted peppers and/or cherry tomatoes.
-
3
Pour in goat cheese. Toss with peppers/tomatoes, a drizzle of olive oil, a lemons worth of juice or a drizzle of vinegar, and salt and pepper.
-
4
Mix in arugula last.
Nutrition per serving
427.93
Calories
48.33g
Carbs
15.41g
Protein
21.34g
Fat
Tags
lacto ovo vegetarian
side dish
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts