Artichoke, Spinach & Sun-Dried Tomato Dip
Cook: 30 min
Prep: 10 min
Ready: 40 min
Servings: 20 servings
Calories: 296.78
Directions
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1
Preheat oven to 350°. In a large bowl, combine cream cheese, mayonnaise, shallots and garlic. Stir in spinach, artichokes, tomatoes and Asiago cheese.
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2
Transfer to a greased 11x7-in. baking dish.
-
3
Bake 30-35 minutes or until golden brown.
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4
Serve with tortilla chips.
Nutrition per serving
296.78
Calories
25.15g
Carbs
6.26g
Protein
19.96g
Fat
Tags
lacto ovo vegetarian
gluten free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
condiment
dip
spread
super bowl
Allergens
milk
egg
wheat
soy
shellfish