Artichoke-Rice Salad

Name: Artichoke-Rice Salad
Prep time: 1 min
Cook time: 45 min
Yield: 8 servings
Ingredients: 1 (14½-ounce) can chicken broth; ½ teaspoon curry powder; 3 green onions, sliced; 1 (10.5-ounce) jar marinated artichoke hearts, drained and cut into quarters; ½ cup mayonnaise; 1/3 cup sliced pimento-stuffed green olives; 1 cup uncooked long-grain rice; 1 cup uncooked long-grain rice; 1 (8-ounce) can water chestnuts, drained and chopped; ½ teaspoon Worcestershire sauce

Ready: 45 min

Servings: 8 servings

Calories: 432.41

Ingredients

1 1 (8-ounce) can water chestnuts, drained and chopped
2 1 (14½-ounce) can chicken broth
3 ½ teaspoon curry powder
4 3 green onions, sliced
5 1 (10.5-ounce) jar marinated artichoke hearts, drained and cut into quarters
6 ½ cup mayonnaise
7 1/3 cup sliced pimento-stuffed green olives
8 1 cup uncooked long-grain rice
9 1 cup uncooked long-grain rice
10 ½ teaspoon Worcestershire sauce

Directions

1
Bring chicken broth to a boil in a medium saucepan.
2
Add rice. Cover, reduce heat, and simmer for 20 minutes. Cool.In a large bowl, stir together mayonnaise, curry powder, and Worcestershire sauce.
3
Mix rice along with remaining ingredients into mayonnaise mixture.Cover and chill for at least 2 to 3 hours before serving.

Nutrition per serving

432.41 Calories

45.51g Carbs

17.35g Protein

19.2g Fat

Allergens

milk egg fish soy sesame

Artichoke-Rice Salad

Directions

Nutrition per serving

Tags

Allergens