Artichoke Jalapeno Bruschetta #SundaySupper

Directions

1. 1
   Pre-heat oven to 350 degrees.In large mixing bowl combine chopped artichoke hearts, red onion, asiago cheese, jalapeno and mayonnaise.
2. 2
   Spread artichoke mixture evenly over 6 slices of bread.
3. 3
   Place in oven and broil under low temperature until bread browns nicely and artichoke mixture begins to bubble.Alternatively you can place the artichoke mixture in a oven safe bowl and bake at 350 for about 35 minutes, until mixture is bubbly and begins to brown on top.
4. 4
   Serve with crostini or pita chips or, if your like me, eat it by the spoonful :)