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Artichoke, garlic & potato mash

Ingredients

  1. Step 1 500g large red potatoes chopped into 2.5cm chunks
  2. Step 2 4 tbsp butter
  3. Step 3 4 tbsp milk
  4. Step 4 2 tbsp chopped flat-leaf parsley
  5. Step 5 400g tin artichoke hearts , drained and sliced
  6. Step 6 1 tbsp olive oil
  7. Step 7 2 garlic cloves , crushed
Artichoke, garlic & potato mash
Calories: 520 Carbohydrate: 53 g Protein: 10 g Fat: 30 g
Cook time: 30 minutes Prep time: 15 minutes Total time: 45 minutes Servings: 2

TAGS

Dinner Side Dish Italian Josh Eagleton 10-30 minute 2 serving 30-60 minute 600 kcal or less Artichoke Artichoke heart Artichoke heart Butter Easy Flat-leaf parsley garlic Garlic clove Garlic clove Globe artichoke Italian Jennifer Joyce Main Potato Potato mash Potato Quick Tinned artichoke Vegetarian

Directions

  1. Step 1 Place the potatoes in a large saucepan and cover with cold salted water. Bring to the boil and cook for 15 mins or until tender, then drain. Return to pan and add butter, milk and some seasoning. Mash until light and fluffy. Stir in the parsley.
  2. Step 2 While the potatoes are cooking, pat the artichoke slices dry with kitchen paper. Heat the olive oil in a medium frying pan. Cook the garlic for 1 min, then add the artichoke hearts and some seasoning. Cook for 5 mins until golden and crisp. Mash the cooked artichokes into the potatoes, reserving a few for the top, and warm through again on low heat until piping hot. Serve with the rest of the artichokes on top.