Artichoke Cheese Oven Omelet

Directions

1. 1
   Spread salsa in a greased 9-inch deep dish pie-plate.
2. 2
   Top with the artichoke hearts and cheeses.
3. 3
   In a bowl, whisk the eggs and sour cream.
4. 4
   Pour over the cheeses.
5. 5
   Bake, uncovered, at 350 F for 25-30 minutes or until a knife inserted near the center comes out clean.
6. 6
   Let stand for 5 minutes before cutting.
7. 7
   Garnish with tomatoes, olives and chives if desired. Yield: 6-8 servings.
8. 8
   Country Woman.