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Artichoke baba ganoush

Ingredients

  1. Step 1 280g jar chargrilled artichokes in oil
  2. Step 2 3 tbsp tahini
  3. Step 3 1 lemon , juiced (approx 50 ml)
  4. Step 4 2 garlic cloves
  5. Step 5 2 tsp smoked paprika
  6. Step 6 25g feta
  7. Step 7 flatbreads or stuffed vine leaves, olives and falafel
Artichoke baba ganoush
Calories: 82 Carbohydrate: 2 g Protein: 3 g Fat: 6 g
Cook time: 5 minutes Prep time: 5 minutes Total time: 10 minutes Servings: 6

TAGS

Side Dish Snack Artichoke Baba ganoush Dip Gluten free Gluten-free dip Miriam Nice party Vegetarian Veggie dip

Directions

  1. Step 1 Pour 50ml of the oil from the artichokes into a food processor. Add the artichokes and discard the remaining oil. Pour in the tahini and lemon juice, add the garlic and smoked paprika, then blitz until very smooth.
  2. Step 2 Spoon into a bowl and crumble the feta over the top with a few twists of black pepper. Serve with warm flatbreads, or as part of a meze with stuffed vine leaves, olives and falafel.