Artichoke and Sun Dried Tomato Pasta

Directions

1. 1
   Boil pasta for about 10 minutes, or until desired doneness is reached.Meanwhile, saute your shallots in a very small amount of olive oil. Set aside when done.
2. 2
   Drain pasta and return to the pan.
3. 3
   Add the shallots, chicken, artichoke hearts, sun-dried tomatoes, and Alfredo sauce. Stir and serve immediately.