Arroz Rojo (Mexican Red Rice)

Name: Arroz Rojo (Mexican Red Rice)
Prep time: 15 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 1 tablespoon achiote oil or annatto oil; 1 cup chicken broth; 1 tbsp cilantro (minced); 2 teaspoons minced garlic; 1/2 teaspoon ground cumin; 1 medium onion (grated); 1/2 teaspoon black pepper; 1 cup long grain rice (rinsed and drained); 1 cup long grain rice (rinsed and drained); 1-1/2 teaspoons salt; 1 cup tomato juice

Cook: 25 min

Prep: 15 min

Ready: 40 min

Servings: 4 servings

Calories: 397.24

Ingredients

1 1 medium onion (grated)
2 2 teaspoons minced garlic
3 1 tablespoon achiote oil or annatto oil
4 1-1/2 teaspoons salt
5 1/2 teaspoon black pepper
6 1/2 teaspoon ground cumin
7 1 cup chicken broth
8 1 cup tomato juice
9 1 cup long grain rice (rinsed and drained)
10 1 cup long grain rice (rinsed and drained)
11 1 tbsp cilantro (minced)

Directions

1
Combine ingredients (not the cilantro) in a saucepan and bring to a boil.
2
Reduce heat to low, cover and simmer 20 minutes.
3
Remove from heat, place a clean towel between the lid and the pan and let sit undisturbed 10-15 minutes.
4
Stir in cilantro and fluff with fork.

Nutrition per serving

397.24 Calories

80.13g Carbs

7.9g Protein

4.36g Fat

Allergens

milk egg fish wheat soy shellfish peanuts

Arroz Rojo (Mexican Red Rice)

Directions

Nutrition per serving

Tags

Allergens